September 15-18, 2026 Immersive Chocolate Workshop
Bean to Bar to Bon Bon and Beyond
NEW — September 15-18 2026
Traverse City, Michigan
Master Chocolatier Anne Boulley invites you to an immersive four-day masterclass dedicated to the art and craft of fine chocolate. Come to The cherry capitol of the world and spend your off time at the local wineries and lakefront parks.
What You Will Learn
• Craft chocolate from the bean
• Temper chocolate flawlessly in any environment
• Create hand-painted bonbons, truffles, and chocolate bars
• Prepare a wide range of ganache, caramel, crunchy, and specialty fillings
• Design artistic showpieces including chocolate roses, geodes, and a showstopper giant cherry chocolate pinata.
• Create your own signature Chocolate Portrait — a proprietary technique perfected by Anne
Participants will leave with the confidence to recreate everything independently and will receive five hours of complimentary one-on-one mentoring via email, phone, or Zoom within one year of the class.
Each attendee receives a copy of Anne’s new book,
Tempered Beauty — Recipes & Techniques for the Modern Chocolatier.
Anne Boulley has taught the art of chocolate for over twelve years. Whether you are expanding your professional skill set, refining a creative passion, or launching a new venture, this experience is designed to elevate your mastery.
Daily Schedule
Classes run from 9:00 AM – 4:00 PM, with a 45-minute lunch break.
Located just one block from the beach, you’ll have time to explore the shoreline or enjoy the acclaimed restaurants and boutiques of beautiful Traverse City.
Registration & Investment
To register, contact our marketing assistant Chloë Cerva:
📧 marketing@anneboulley.com
📞 989-372-2411
Tuition: $1,150
Includes all ingredients, use of professional-grade supplies, and lunch each day.
Travel and accommodations not included.
Space is limited to ensure an intimate, high-touch learning experience.
Also Available:
This masterclass will be offered again in Traverse City, Michigan — the World’s Cherry Capital — September 15–18, 2026.
ONLINE CLASSES
PORTRAIT CHOCOLATES
Online Portrait Chocolate Class
June 4th, Thursday 1pm-3:15pm EST
OR
June 6th Saturday 6pm-8:15pm EST
$75 includes videos, live zoom session and pdf files.
Learn how to make white chocolate bars that when held to a lightsource reveal a photograph. Or use a milk or dark chocolate version to make logo and custom chocolate bars. Anne also shares how to make custom bonbons, inserts for existing molds and provides all the details on how to make the files you need. Making your own vacuum molds or silicone molds and how to prepare them included. Files released to you the day before class on Zoom. You can choose to attend the one on June 4th or June 6th.
Payment can be made through Paypal, Venmo or Wise. Contact Anne at anneboulley@gmail.com to arrange payment and ask further questions. Thank you
Our Story
Our Chocolatier
Our Chocolatier
Our Chocolatier
Anne Boulley Chocolatier was born from the vision of a food writer turned chocolatier. Anne established her atelier in 2013 with a singular purpose: to create exquisite, high-quality confections that are as artful as they are unforgettable.
Today, Anne is celebrated not only for her chocolates, but for her passion for sharing the artistry of the craft with others.
Our Philosophy
Our Chocolatier
Our Chocolatier
We believe chocolate is far more than a confection — it is a refined, sensory experience. This philosophy guides our curated workshops, private tastings, and professional trainings, where we share our artistry, signature techniques, and meticulously developed recipes with those who seek to experience chocolate at its highest expression.
Our Ingredients
Our Chocolatier
Our Ingredients
Every creation begins with the world’s finest ingredients. We source ethically produced cacao and select organic, non-GMO components when possible from trusted producers. Only the best ingredients make it into and out of our kitchen.