A Private Chocolate-Making Experience with Chocolatier Anne Boulley
Give the gift of chocolate and creativity.
This Christmas, give someone an experience they’ll never forget.
Join chocolatier Anne Boulley in her home in Bay City, Michigan (USA) for an exclusive, one-on-one chocolate-making experience designed for the true chocolate lover. Over the course of 6 hours, you’ll step into the world of artisan chocolate and work alongside Anne to create beautiful, delicious confections of your own.
Together, you’ll explore the art of crafting colorful shiny bonbons, making luscious caramels, and creating irresistible truffles. You’ll learn how to temper so you can do this again in your own kitchen.
As a special finishing touch, your gift certificate will arrive by mail along with a box of Anne’s seasonal collection of artisan bonbons and truffles — a little taste of the class that awaits you.
Whether you’re gifting a passionate home baker, an adventurous foodie, or someone who simply adores exceptional chocolate, this is an opportunity to learn, create, taste, and indulge in a truly personal experience.
Your Christmas Gift Certificate Includes:
- A private, one-on-one chocolate-making class with Anne Boulley
- 6 hours of hands-on instruction and chocolate creation
- Instruction in making artisan bonbons, caramels, and truffles
- A box of Anne’s seasonal artisan bonbons and truffles
Christmas Gift Certificate: $325
The experience takes place at Anne’s home. Travel, transportation, and accommodations are not included and are the recipient’s responsibility.
Gift Certificate good for 2 years from date of purchase or return for refund.
Please consult with Anne to set up a date at your earliest convenience.
Not just a box of chocolates. The opportunity to learn how to make them.
Online classes
Caramel Making Class
Join me for an online class on Tuesday November 3rd at 7pm EST (New York City time) or Wednesday November 4th at 9am EST
We will make the most decadent caramels you've ever had. I'll demonstrate brown butter salted caramels and passionfruit mango caramels and show you how to adjust the recipe for piping and sauce. Ask all the questions you need during this class to feel confident enough to make your own. All recipes and equipment/ingredient lists included.
Our Story
Our Chocolatier
Our Chocolatier
Our Chocolatier
Anne Boulley Chocolatier was born from the vision of a food writer turned chocolatier. Anne established her atelier in 2013 with a singular purpose: to create exquisite, high-quality confections that are as artful as they are unforgettable.
Today, Anne is celebrated not only for her chocolates, but for her passion for sharing the artistry of the craft with others.
Our Philosophy
Our Chocolatier
Our Chocolatier
We believe chocolate is far more than a confection — it is a refined, sensory experience. This philosophy guides our curated workshops, private tastings, and professional trainings, where we share our artistry, signature techniques, and meticulously developed recipes with those who seek to experience chocolate at its highest expression.
Our Ingredients
Our Chocolatier
Our Ingredients
Every creation begins with the world’s finest ingredients. We source ethically produced cacao and select organic, non-GMO components when possible from trusted producers. Only the best ingredients make it into and out of our kitchen.